We were on hand at The Smart Meeting hosted by Smart Meetings magazine this week and it was our first time at Cavallo Point which is a great property in Fort Baker just over the Golden Gate Bridge. They also have a cooking school there with a chef who used to work at Chez Panisse, Kelsey Kerr (she also collaborated with Alice Waters on her recent book, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. The space is really nice and reminded me of a time a while back in my agency days when our Apple account team did a cooking school. Definitely a great way to spend time learning about food and having a good time!